Yoshimiya

I made a reservation in advance and came to eat at a famous eel restaurant in Chichibu. The eel, with its small bones carefully removed, was so soft and delicious that it melted in your mouth. Once you eat the eel here, you won't be able to eat any other eel. The price was also good for domestic eel (from Mikawa), but it was a reasonable price and I enjoyed it deliciously until the end. It was a special eel that shocked me that much. Next time I would like to try eating 1.5 eel dishes. Thank you for the meal. The Kimoyaki that I ordered separately was rich in flavor, soft and very delicious.

After trying several times, I finally made a reservation and came here for the first time. The store has a retro feel. The well-maintained interior of the restaurant was calming, and I was able to relax and enjoy the sencha that the owner brewed for me before the eel I was looking for came out. It's like a dream to be able to get special eel for 3,000 yen. The white rice that came in the bowl was also very filling and a very satisfying dish. The small side dish of potatoes and green peppers was delicious and I was very impressed. I want to know the recipe. I'll visit you again.

If you go from Chichibu city, there is a large gravel parking lot in front of you for about 8 cars. Parking for 3 cars where there is a newspaper sign It looks like there's a store in front of it. It is difficult to make a reservation on the day, so it is best to contact us a few days in advance. The eel is Kanto-style, thoroughly steamed and tender. It’s great how the bones are carefully processed 😃 The sauce is light and has no taste. The Japanese pepper is also mellow. To rest my chopsticks, I had potatoes, green peppers, and minced chicken, which was also delicious. Liver sucking is also stable and delicious 🎵 There was a little too much rice. I think half is fine. Next time I will try to reduce the amount of rice. I went there with my mouth open, so it was a bit cold in the store, especially on my feet. I would definitely like to go again.

An eel beginner went to the eel Yoshimiya restaurant, which is highly rated in Saitama Prefecture and is run by an elderly couple. I made a reservation in advance. I left my house at 5am in the rain and headed to Mitsumine Shrine⛩️. When we arrived at the parking lot, the sun was shining and it was clear. After visiting the first shrine, we headed for lunch to a long-established eel Yoshimiya restaurant run by an elderly couple in Minano Town. It seems that it has been in business for about 130 years. I arrived 30 minutes early, so I informed the restaurant staff that I would be taking a walk around the neighborhood until that time.When I returned 30 minutes later, they immediately showed me to my seat, and while I was walking, they grilled some eel and prepared it for me. As soon as you sit down, they will serve you a serving of eel. It's 3,300 yen and comes with eel meat, liver soup, pickled vegetables, salad, and fruit.The owner is a humble person, and his kindness oozes out. It's unagiju, but it tastes like soy sauce and is a little salty and not very sweet. It smelled like ginger, but maybe it was just my imagination. The rice was just the right amount of hardness, and the sauce was applied from the beginning, so it didn't become soggy and had a nice texture. First of all, I took a bite of the eel, and it was seasoned with a sauce that was neither sweet nor spicy, had a slight soy sauce aroma (maybe a ginger aroma?), and was slightly salty so as not to overpower the taste of the eel. When you eat rice and eel together, the sauce that soaks into the rice is delicious, and the hardness of the rice makes the eel fall apart and the eel gets lost.The eel also has some fat. good! ️The slightly salty sauce goes perfectly with the eel and rice. Liver soup has a little bit of soy sauce and is salty. The egg tofu inside was said to have been made by the owner, so I was grateful for it. The pickles were pickled daikon radish, pickled Chinese cabbage, and pickled greens.Everything except the radish was pickled, so it was pickled salty. It was a small bowl of salad, but I couldn't figure out what the potatoes, green peppers, and another small white grain were.Anyway, it was my first time to experience the texture of this salad, and I couldn't express the texture of the potatoes, so it was a strange salad. The fruit was melon🍈, I wonder if seasonal fruits are available depending on the day? The eel has few small bones and is carefully prepared. Even the elderly can safely eat this kabayaki because it is soft and easy to swallow. My 81-year-old mother couldn't finish all of her food, so I asked the owner to wait a little while. She immediately brought a container to take home and kindly replaced the container. He prepared a chair for me and held it down so I wouldn't fall. It was an eel Yoshimiya restaurant run by an elderly couple who were kind to each other and who worked kindly and carefully till the end. I would like to come again, so please stay healthy. The fourth generation of grilling place, Unajyu was delicious. I'm full I was satisfied,

Yoshimiya. A long-established eel restaurant so famous that it has been ranked number one in Saitama Prefecture's eel specialty store in various surveys. The store is located in Minano, Chichibu, a few minutes from Minano Station. Although the owner and his wife are elderly, they are very service-oriented, and the attention to detail that shows their personalities is evident in everything from seating them to serving the food. This was my first visit to Yoshimiya, but another group seemed to be regulars, and the owner and his wife said warmly, ``It's been a long time.'' It felt like a store I frequented. Well, I made a reservation in advance for my visit, but please keep in mind that it is a popular restaurant, so reservations are essential. Since you need to tell us what you want to order at the time of reservation, you need to decide what you want to order in advance. On the day, I arrived at the store 30 minutes early. Enter the store and tell them you will be back in 30 minutes. At this time, when I told my name, I heard the cheerful voice of the proprietress saying, ``We've been waiting for you,'' and I felt warm and at ease, as if I had come to a shop I knew. When I visited again 30 minutes later, I was given the choice of a table seat or a tatami room, so I chose the tatami room. Perhaps because they had announced their arrival 30 minutes earlier, the eels started appearing right away. A heavy box placed in front of you. The shopkeeper himself carries the jubako and places it in front of the customer. At this time, the owner carefully opens the lid of each jubako to check how well the eel is cooked, and then carefully places the jubako in front of the customer.The way he does this can be described as a true craftsman. The item I ordered was special eel ju for 3,300 yen. In addition to eel jus, there is melon dessert, pickles, liver soup, and small side dishes. It's truly a bargain price. When I put my chopsticks into the eel, it fell apart in the blink of an eye. This is proof that the eel is soft. When you take a bite, the fluffy and melty eel melts into your mouth. This is really delicious. The sauce has a unique flavor that is hard to describe, but it makes the eel stand out even more. The cooked white rice is slightly soft. The sauce goes well with the rice. It's hard to describe Yoshimiya's eel once you've tasted it. I would like to take the time to taste it again. I should also introduce the flavors of desserts, pickles, liver soup, small side dishes, etc., but due to character limit, I will introduce them next time. First, I recommend that you go and taste it once.

I made a reservation over the phone and visited on a Sunday at noon. There was a small parking lot next to the store, and a larger parking lot a little further away. I received the special eel ju. It's very delicious and the cost performance is great. There are many eel restaurants that are expensive and delicious, but this is the only one that I know of that is cheap and delicious. Definitely a repeat.